If you are on a budget, like me, and especially if you have teenagers in the house, you are very familiar with ramen (pronounced RAH-mehn) noodles. Today I found a site that has Ramen everything, even desserts (!), and I thought I would post one I am going to try. I will let you know how it turns out!
Name: Chicken Ramen Noodle Salad
Difficulty: Easy
Ready in: 30 minutes
You will need:
- 2 packages of ramen noodles
- 2 boneless chicken breasts
- 1/2 cup of croutons
- 1/4 cup of shredded bacon (*note: fried)
- 1/2 cup of caesar salad dressing
How to cook:
The noodles:
---1. Put 2 cups of water in a cooking pot and bring to a boil.
---2. Once the water is boiling add your ramen noodles.
---3. Wait 2-3 minutes until the noodles are tender and separated.
---4. Take off the water with the strainer.
The recipe:
---5. Heat up (*note: cook) your chicken and add it on the noodles.
---6. Add the croutons and the shredded bacon.
---7. Add your salad dressing.
---8. Pretty simple, but you'll love it. Enjoy!
Conclusion:
We just love this recipe, probably one of the best on ramenlicious. It's actualy healthy and tasty. We can't add much, just try it, we're sure you will enjoy!
I found this history of ramen also interesting:
The origin of ramen:
Noodles originated from China over 4000 years ago and reached the Japanese culture much later on. In fact, we had to wait up to 19th century, in the Meiji period, for ramen to become widely known in Japan. The Japanese dish was originally called “Lamen”, but will be later referred to as “Ramen”, since there is no distinction between the 'L' and 'R' sounds in the Japanese language and it was a more popular way to express the word.
After the Second World War came an intense food shortage in Japan, a turning point in the history of noodles. Ramen were perfect and greatly helped Japan, they were cheap and a great source of needed calories. A bit later, in 1958, Momofuku Ando, founder and chairman of Nissin Foods, invented the instant noodles, which are a lot closer to what we eat today. Named the greatest “made in Japan” invention of the 20th century, in front of the karaoke and headphone stereos, in a Japanese poll made by the The Fuji Research Institute Corporation, instant ramen became a Japanese cultural icon.
Today, 4000 years after the origin of the first noodles, ramen are known worldwide and are part of over 85 billions meals every year. The Ramenlicious team really hope you will enjoy the website and join the always growing noodle lovers community.
Lamian:
---La (chinese) = Pulling and stretching.
---Mian (chinese) = Noodles.
Ramen:
---Men (japanese) = All kind of noodles made of cereal flour.
http://www.ramenlicious.com/
Name: Chicken Ramen Noodle Salad
Difficulty: Easy
Ready in: 30 minutes
You will need:
- 2 packages of ramen noodles
- 2 boneless chicken breasts
- 1/2 cup of croutons
- 1/4 cup of shredded bacon (*note: fried)
- 1/2 cup of caesar salad dressing
How to cook:
The noodles:
---1. Put 2 cups of water in a cooking pot and bring to a boil.
---2. Once the water is boiling add your ramen noodles.
---3. Wait 2-3 minutes until the noodles are tender and separated.
---4. Take off the water with the strainer.
The recipe:
---5. Heat up (*note: cook) your chicken and add it on the noodles.
---6. Add the croutons and the shredded bacon.
---7. Add your salad dressing.
---8. Pretty simple, but you'll love it. Enjoy!
Conclusion:
We just love this recipe, probably one of the best on ramenlicious. It's actualy healthy and tasty. We can't add much, just try it, we're sure you will enjoy!
I found this history of ramen also interesting:
The origin of ramen:
Noodles originated from China over 4000 years ago and reached the Japanese culture much later on. In fact, we had to wait up to 19th century, in the Meiji period, for ramen to become widely known in Japan. The Japanese dish was originally called “Lamen”, but will be later referred to as “Ramen”, since there is no distinction between the 'L' and 'R' sounds in the Japanese language and it was a more popular way to express the word.
After the Second World War came an intense food shortage in Japan, a turning point in the history of noodles. Ramen were perfect and greatly helped Japan, they were cheap and a great source of needed calories. A bit later, in 1958, Momofuku Ando, founder and chairman of Nissin Foods, invented the instant noodles, which are a lot closer to what we eat today. Named the greatest “made in Japan” invention of the 20th century, in front of the karaoke and headphone stereos, in a Japanese poll made by the The Fuji Research Institute Corporation, instant ramen became a Japanese cultural icon.
Today, 4000 years after the origin of the first noodles, ramen are known worldwide and are part of over 85 billions meals every year. The Ramenlicious team really hope you will enjoy the website and join the always growing noodle lovers community.
Lamian:
---La (chinese) = Pulling and stretching.
---Mian (chinese) = Noodles.
Ramen:
---Men (japanese) = All kind of noodles made of cereal flour.
http://www.ramenlicious.com/
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